Creamy Mushroom Pasta
25 mineasy2 servingsvegetarian
Ingredients
- Pasta250 gOn hand
- Mushrooms300 g, slicedOn hand
- Garlic3 cloves, mincedOn hand
- Heavy cream150 mlOn hand
- Parmesan30 g, gratedoptional
- Parsley2 tbsp, choppedoptional
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Steps
- 1
Slice the mushrooms.
4 min
- 2
Boil the pasta in well-salted water until al dente.
10 min
- 3
Fry the mushrooms in olive oil over high heat until browned.
5 min
- 4
Add the garlic and cook until fragrant.
1 min
- 5
Pour in the cream and simmer until it coats a spoon.
3 min
- 6
Season with salt and pepper.
1 min
- 7
Fold the drained pasta through the sauce.
1 min
Cook’s note. Crowded mushrooms steam instead of browning; use the widest pan you own.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.