Creamy Salmon Pasta
26 mineasy2 servingshigh-protein
Ingredients
- Pasta250 gOn hand
- Salmon2 fillets (300 g)On hand
- Heavy cream150 mlOn hand
- Garlic2 cloves, mincedOn hand
- Lemon1 medium, zestedOn hand
- Spinach100 gOn hand
- Parmesan20 g, gratedoptional
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Steps
- 1
Boil the pasta in well-salted water until al dente.
10 min
- 2
Sear the salmon fillets, skin side down first.
3 min
- 3
Flip and cook until it flakes easily with a fork.
4 min
- 4
Soften the garlic in the same pan.
1 min
- 5
Pour in the cream and simmer until it coats a spoon.
3 min
- 6
Wilt the spinach into the sauce.
2 min
- 7
Break the salmon into large pieces.
1 min
- 8
Fold the pasta and salmon through the sauce.
2 min
Cook’s note. Salmon keeps cooking on the plate, so pull it a shade early and flake late.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.