Soy Glazed Salmon Rice Bowl

Ingredients

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Steps

1. 1

   Pat the salmon fillets dry and season with salt.

   2 min

2. 2

   Sear the salmon skin-side down in vegetable oil over medium heat.

   6 min

3. 3

   Flip and cook until it flakes easily with a fork.

   4 min

4. 4

   Mix the soy sauce, maple syrup, vinegar and sesame oil in a cup.

   1 min

5. 5

   Pour the glaze over the salmon and let it bubble until sticky.

   3 min

6. 6

   Flake the salmon over the rice with the cucumber and scallion.

   2 min