Garlic Shrimp and Zucchini

Name: Garlic Shrimp and Zucchini
Total time: 14 min
Yield: 2 servings
Ingredients: 300 g, peeled Shrimp; 2 medium, cut into half-moons Zucchini; 4 cloves, sliced Garlic; 1/2, juiced Lemon; 1 tbsp Butter; 1/2 tsp Chili flakes

14 mineasy2 servingshigh-proteinone-panunder-20-min

Ingredients

Shrimp300 g, peeledOn hand
Zucchini2 medium, cut into half-moonsOn hand
Garlic4 cloves, slicedOn hand
Lemon1/2, juicedOn hand
Butter1 tbspoptional
Chili flakes1/2 tspoptional

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Steps

1
Slice the zucchini into half-moons.
2 min
2
Slice the garlic and halve the lemon.
1 min
3
Cook the zucchini in olive oil until golden at the edges.
5 min
4
Add the garlic and chili flakes.
1 min
5
Add the shrimp and cook until pink and opaque.
3 min
6
Swirl in the butter and lemon juice.
1 min
7
Season with salt and serve from the pan.
1 min

Cook’s note. Dry the shrimp on a towel first; wet shrimp steam instead of searing.

Garlic Shrimp and Zucchini

Ingredients

Steps

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