Garlic Shrimp Rice Bowl

Name: Garlic Shrimp Rice Bowl
Total time: 15 min
Yield: 2 servings
Ingredients: 300 g, peeled and deveined Shrimp; 300 g, cooked Rice; 4 cloves, minced Garlic; 2 tbsp Butter; 1/2, juiced Lemon; 2 tbsp, chopped Parsley; 1/2 tsp Chili flakes

15 mineasy2 servingshigh-proteinunder-20-min

Ingredients

Shrimp300 g, peeled and deveinedOn hand
Rice300 g, cookedOn hand
Garlic4 cloves, mincedOn hand
Butter2 tbspoptional
Lemon1/2, juicedoptional
Parsley2 tbsp, choppedoptional
Chili flakes1/2 tspoptional

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Steps

1
Pat the shrimp dry and season with salt.
2 min
2
Melt the butter with the garlic and chili flakes over medium heat.
3 min
3
Add the shrimp and cook until pink and opaque.
6 min
4
Squeeze in the lemon juice and add the parsley.
1 min
5
Spoon the shrimp and pan butter over the rice.
3 min

Cook’s note. Wet shrimp steam instead of searing; a full pat-dry is the difference between grey and golden.

Garlic Shrimp Rice Bowl

Ingredients

Steps

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