Bacon and Egg Rice Bowl

Name: Bacon and Egg Rice Bowl
Total time: 15 min
Yield: 2 servings
Ingredients: 6 slices, chopped Bacon; 3 large, for frying Eggs; 300 g, cooked Rice; 1 tbsp Soy sauce; 1/2 tsp Black pepper; 2, sliced Scallions

15 mineasy2 servingshigh-proteinunder-20-min

Ingredients

Bacon6 slices, choppedOn hand
Eggs3 large, for fryingOn hand
Rice300 g, cookedOn hand
Soy sauce1 tbspoptional
Black pepper1/2 tspoptional
Scallions2, slicedoptional

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Steps

1
Chop the bacon.
2 min
2
Fry the bacon until crisp and the fat renders.
6 min
3
Fry the eggs in the bacon fat, sunny-side up.
4 min
4
Season the rice with the soy sauce and pepper.
1 min
5
Pile the bacon and eggs on the rice with the scallion.
2 min

Cook’s note. Save the bacon fat for the eggs; it carries more flavor than any butter would.

Bacon and Egg Rice Bowl

Ingredients

Steps

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