Cabbage Fried Rice

Name: Cabbage Fried Rice
Total time: 14 min
Yield: 2 servings
Ingredients: 400 g, cooked and chilled Rice; 300 g, shredded Cabbage; 1 medium, grated Carrot; 3, sliced Scallions; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 2 tbsp Vegetable oil

14 mineasy2 servingsvegetarianveganunder-20-min

Ingredients

Rice400 g, cooked and chilledOn hand
Cabbage300 g, shreddedOn hand
Carrot1 medium, gratedOn hand
Scallions3, slicedOn hand
Soy sauce2 tbspoptional
Sesame oil1 tbspoptional
Vegetable oil2 tbspoptional

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Steps

1
Get a wide pan ripping hot with the vegetable oil.
2 min
2
Fry the cabbage and carrot undisturbed to char the edges.
4 min
3
Add the chilled rice and break up every clump.
3 min
4
Season with the soy sauce and toss until every grain is coated.
3 min
5
Finish with the sesame oil and scallion off the heat.
2 min

Cook’s note. Day-old chilled rice fries into separate grains; fresh rice just clumps and steams.

Cabbage Fried Rice

Ingredients

Steps

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