Quinoa Black Bean Salad

Name: Quinoa Black Bean Salad
Total time: 20 min
Yield: 3 servings
Ingredients: 200 g Quinoa; 1 can (400 g), drained Black beans; 150 g Corn; 150 g, halved Cherry tomatoes; 2, juiced Lime; 3 tbsp, chopped Cilantro; 1 tsp Cumin; 2 tbsp Olive oil

20 mineasy3 servingsvegetarianveganunder-20-min

Ingredients

Quinoa200 gOn hand
Black beans1 can (400 g), drainedOn hand
Corn150 gOn hand
Cherry tomatoes150 g, halvedOn hand
Lime2, juicedOn hand
Cilantro3 tbsp, choppedOn hand
Cumin1 tspoptional
Olive oil2 tbspoptional

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Steps

1
Rinse the quinoa in cold water.
2 min
2
Simmer the quinoa in salted water until the grains turn transparent.
12 min
3
Halve the tomatoes and chop the cilantro while it cooks.
3 min
4
Toss the warm quinoa with the oil, lime, cumin, beans, corn and tomatoes.
2 min
5
Season with salt and scatter the cilantro over.
1 min

Cook’s note. Dress the quinoa while it is still warm; warm grains soak up the lime.

Quinoa Black Bean Salad

Ingredients

Steps

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