White Bean Kale Pasta
18 mineasy2 servingsvegetarianveganunder-20-min
Ingredients
- Pasta250 gOn hand
- White beans1 can (400 g), drainedOn hand
- Kale150 g, shreddedOn hand
- Garlic3 cloves, slicedOn hand
- Lemon1 medium, juicedOn hand
- Chili flakes1 tspoptional
- Olive oil3 tbspoptional
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Steps
- 1
Boil the pasta in well-salted water until al dente.
10 min
- 2
Soften the garlic and chili flakes in olive oil.
3 min
- 3
Add the white beans and kale.
1 min
- 4
Cook until the kale wilts and the beans are warm.
2 min
- 5
Toss the drained pasta with lemon juice.
2 min
Cook’s note. A splash of pasta water at the end makes the beans cling to every strand.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.