Lemon Cod Rice Bowl

Ingredients

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Steps

1. 1

   Season the cod with salt and pepper.

   2 min

2. 2

   Fry the cod in butter over medium heat, undisturbed, until the underside is golden.

   6 min

3. 3

   Flip gently and cook until it flakes easily with a fork.

   4 min

4. 4

   Wilt the spinach in the pan juices.

   2 min

5. 5

   Add the lemon juice and zest to the pan.

   1 min

6. 6

   Serve the cod over the rice and spinach with the lemon butter.

   2 min