Sausage Pasta Bake
Ingredients
- Pasta300 gOn hand
- Sausages300 g, casings removedOn hand
- Onion1 medium, dicedOn hand
- Canned tomatoes400 g canOn hand
- Mozzarella120 g, tornOn hand
- Dried oregano2 tspoptional
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Steps
- 1
Heat the oven to 200°C / 400°F.
5 min
- 2
Fry the sausage meat with the onion and cook until browned through, 160°F / 71°C.
7 min
- 3
Stir in the canned tomatoes and oregano.
1 min
- 4
Simmer the sauce until slightly thickened.
5 min
- 5
Boil the pasta until two minutes short of al dente.
8 min
- 6
Fold the drained pasta into the sauce.
1 min
- 7
Tip into a baking dish and scatter the mozzarella on top.
1 min
- 8
Bake until bubbling and browned on top.
16 min
Cook’s note. Short pasta with ridges holds the sauce; smooth shapes let it slide off.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.