Baked Feta Tomato Pasta
Ingredients
- Pasta300 gOn hand
- Cherry tomatoes500 gOn hand
- Feta200 g blockOn hand
- Garlic4 cloves, unpeeledOn hand
- Basil10 leaves, tornOn hand
- Olive oil3 tbspoptional
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Steps
- 1
Heat the oven to 200°C / 400°F.
3 min
- 2
Spread the cherry tomatoes and the unpeeled garlic cloves in a baking dish.
2 min
- 3
Nestle the feta block in the center.
1 min
- 4
Drizzle with olive oil and season with black pepper.
1 min
- 5
Bake until the tomatoes collapse and the feta turns gold.
25 min
- 6
Boil the pasta in well-salted water until al dente.
10 min
- 7
Mash the baked feta and tomatoes into a rough sauce.
1 min
- 8
Toss the drained pasta through the sauce with torn basil.
1 min
Cook’s note. Squeeze the roasted garlic out of its skins into the sauce; it has gone sweet.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.