Ginger Shrimp Noodle Soup
17 mineasy2 servingshigh-proteinunder-20-min
Ingredients
- Shrimp250 g, peeledOn hand
- Rice noodles150 gOn hand
- Ginger3 tbsp, slicedOn hand
- Garlic2 cloves, smashedOn hand
- Scallions3, slicedOn hand
- Chicken stock750 mloptional
- Soy sauce1.5 tbspoptional
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Steps
- 1
Soak the rice noodles in hot water until bendable.
6 min
- 2
Simmer the stock with the ginger and garlic.
5 min
- 3
Drain the noodles into bowls.
1 min
- 4
Slide the shrimp into the broth and cook until pink and opaque.
3 min
- 5
Season the broth with the soy sauce.
1 min
- 6
Ladle over the noodles and top with the scallions.
1 min
Cook’s note. Pull the shrimp one minute early; the hot broth finishes them in the bowl.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.