Ginger Scallion Tofu Broth
12 mineasy2 servingsveganvegetarianunder-20-min
Ingredients
- Tofu300 g, soft, cubedOn hand
- Scallions4, slicedOn hand
- Ginger4 slicesOn hand
- Vegetable stock750 mloptional
- Soy sauce1.5 tbspoptional
- Sesame oil1 tspoptional
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Steps
- 1
Simmer the stock with the ginger slices.
5 min
- 2
Slide in the tofu cubes.
1 min
- 3
Warm the tofu through for 3 minutes.
3 min
- 4
Season with the soy sauce.
1 min
- 5
Ladle into bowls.
1 min
- 6
Pile the scallions on top with a drizzle of sesame oil.
1 min
Cook’s note. Scallions go on raw and generous; they are half the flavor here.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.