Garlic Shrimp Pasta
20 mineasy2 servingshigh-proteinunder-20-min
Ingredients
- Spaghetti250 gOn hand
- Shrimp300 g, peeledOn hand
- Garlic4 cloves, slicedOn hand
- Lemon1 medium, juicedOn hand
- Parsley3 tbsp, choppedOn hand
- Chili flakes1 tspoptional
- Butter1 tbspoptional
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Steps
- 1
Boil the spaghetti in well-salted water until al dente.
10 min
- 2
Sizzle the garlic in butter and olive oil until fragrant.
3 min
- 3
Add the shrimp and cook until pink and opaque.
4 min
- 4
Toss the drained spaghetti with the shrimp, lemon juice and parsley.
2 min
- 5
Loosen with a splash of pasta water.
1 min
Cook’s note. Shrimp turn rubbery past two minutes a side; pull them the moment they curl.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.