Cherry Tomato Caprese Pasta
15 mineasy2 servingsvegetarianunder-20-min
Ingredients
- Pasta250 gOn hand
- Cherry tomatoes300 g, halvedOn hand
- Mozzarella150 g, tornOn hand
- Basil15 leavesOn hand
- Olive oil3 tbspoptional
- Balsamic vinegar1 tbspoptional
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Steps
- 1
Boil the pasta in well-salted water until al dente.
10 min
- 2
Toss the warm pasta with olive oil.
2 min
- 3
Fold in the tomatoes, mozzarella and torn basil.
2 min
- 4
Season with salt and a drizzle of balsamic.
1 min
Cook’s note. Warm pasta drinks up dressing, so serve this one fresh and never chilled.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.