Garlic Oil Spaghetti
15 mineasy2 servingsvegetarianveganunder-20-min
Ingredients
- Spaghetti200 gOn hand
- Garlic5 cloves, thinly slicedOn hand
- Parsley3 tbsp, choppedOn hand
- Chili flakes1 tspoptional
- Olive oil5 tbspoptional
Missing badges reflect your pantry on the home page. Staples (salt, oil, flour…) count as on hand by default.
Steps
- 1
Boil the spaghetti in well-salted water until al dente.
10 min
- 2
Warm the olive oil with the sliced garlic over low heat until pale gold.
3 min
- 3
Stir the chili flakes into the garlic oil.
1 min
- 4
Toss the drained spaghetti in the oil with chopped parsley.
1 min
Cook’s note. Garlic goes bitter fast past pale gold; keep the heat low and pull it early.
You may also like
Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.