Black Bean Soup

Name: Black Bean Soup
Total time: 29 min
Yield: 4 servings
Ingredients: 2 cans (400 g each), drained Black beans; 1, chopped Onion; 1, juiced Lime; 1 tbsp Cumin; 1 tsp Chili flakes; 500 ml Vegetable stock; 1 tbsp Olive oil

29 mineasy4 servingsveganvegetarian

Ingredients

Black beans2 cans (400 g each), drainedOn hand
Onion1, choppedOn hand
Lime1, juicedOn hand
Cumin1 tbspoptional
Chili flakes1 tspoptional
Vegetable stock500 mloptional
Olive oil1 tbspoptional

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Steps

1
Soften the onion in olive oil with the cumin.
5 min
2
Add the beans, stock, and chili flakes.
1 min
3
Simmer for 15 minutes.
15 min
4
Mash about a third of the beans against the pot side.
2 min
5
Simmer for 5 more minutes to thicken.
5 min
6
Finish with the lime juice and salt.
1 min

Cook’s note. Mashed beans thicken the broth without any flour or blending.

Black Bean Soup

Ingredients

Steps

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