Bacon Corn Chowder
31 minweeknight4 servingshigh-protein
Ingredients
- Bacon150 g, choppedOn hand
- Corn400 gOn hand
- Potato400 g, dicedOn hand
- Onion1, choppedOn hand
- Milk400 mlOn hand
- Chicken stock500 mloptional
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Steps
- 1
Crisp the chopped bacon in the pot.
6 min
- 2
Lift the bacon out, leaving the fat.
1 min
- 3
Soften the onion in the bacon fat.
4 min
- 4
Add the potato, corn, and stock.
1 min
- 5
Simmer until the potato is tender.
15 min
- 6
Mash a few potato pieces against the side.
1 min
- 7
Stir in the milk and warm through.
2 min
- 8
Top with the crisped bacon.
1 min
Cook’s note. Save a handful of corn to char hard in a dry pan for the top.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.