Veggie Minestrone Soup

Name: Veggie Minestrone Soup
Total time: 33 min
Yield: 4 servings
Ingredients: 80 g, small shapes Pasta; 1 can (400 g), drained White beans; 1, diced Zucchini; 2, diced Carrot; 1, chopped Onion; 1 can (400 g) Canned tomatoes; 1.5 liter Vegetable stock; 1 tbsp Olive oil

33 minweeknight4 servingsveganvegetarian

Ingredients

Pasta80 g, small shapesOn hand
White beans1 can (400 g), drainedOn hand
Zucchini1, dicedOn hand
Carrot2, dicedOn hand
Onion1, choppedOn hand
Canned tomatoes1 can (400 g)optional
Vegetable stock1.5 literoptional
Olive oil1 tbspoptional

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Steps

1
Soften the onion and carrot in olive oil.
6 min
2
Add the zucchini and cook briefly.
2 min
3
Pour in the tomatoes, stock, and white beans.
1 min
4
Simmer for 15 minutes.
15 min
5
Add the pasta and cook until tender.
8 min
6
Season with salt and black pepper.
1 min

Cook’s note. Cook the pasta in the soup only if serving right away; it drinks broth overnight.

Veggie Minestrone Soup

Ingredients

Steps

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