Tomato Basil Rice
28 mineasy3 servingsvegetarian
Ingredients
- Rice300 g, rinsedOn hand
- Onion1 medium, dicedOn hand
- Garlic3 cloves, mincedOn hand
- Basil10 leaves, tornOn hand
- Canned tomatoes400 g canOn hand
- Vegetable stock600 mloptional
- Parmesan20 g, gratedoptional
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Steps
- 1
Fry the onion and garlic in olive oil until soft.
5 min
- 2
Stir in the rice.
1 min
- 3
Add the canned tomatoes and the stock.
1 min
- 4
Cover and simmer until the rice is tender.
18 min
- 5
Fold in the torn basil.
1 min
- 6
Rest off the heat for two minutes.
2 min
Cook’s note. Stir only once after the lid goes on; more stirring makes the rice gummy.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.