Mushroom Rice Pilaf

Name: Mushroom Rice Pilaf
Total time: 30 min
Yield: 3 servings
Ingredients: 300 g, rinsed Rice; 400 g, sliced Mushrooms; 1 medium, diced Onion; 3 cloves, minced Garlic; 2 tbsp Butter; 600 ml Vegetable stock; 2 tbsp, chopped Parsley

30 mineasy3 servingsvegetarian

Ingredients

Rice300 g, rinsedOn hand
Mushrooms400 g, slicedOn hand
Onion1 medium, dicedOn hand
Garlic3 cloves, mincedOn hand
Butter2 tbspoptional
Vegetable stock600 mloptional
Parsley2 tbsp, choppedoptional

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Steps

1
Brown the mushrooms in butter over high heat.
6 min
2
Add the onion and garlic to the mushrooms.
1 min
3
Soften them over medium heat.
3 min
4
Stir in the rice.
1 min
5
Pour in the stock.
1 min
6
Cover and simmer until the rice is tender.
15 min
7
Rest covered off the heat before fluffing.
3 min

Cook’s note. Leave the mushrooms alone for the first minutes; stirring slows browning.

Mushroom Rice Pilaf

Ingredients

Steps

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